It should be clear: our passion is cheese. Organic cheese that is.
For us, cheese is much more than cheese. It's a world of cows,
sheep and goats walking outside.
In green and unsprayed meadows, where - in addition to livestock - you have an enormous diversity
of plants and animals. It is a world of farmers who share our passion for organic.
And produce the milk for our cheeses with great dedication and craftsmanship.
Driven by his passion, Jan Bastiaansen developed a combination between the Dutch Gouda and the French Roquefort fungus. This marriage resulted in the 'Brabants Blauw', which is still the showpiece of Bio Kaas.