With a large dose of curiosity, inventiveness and above all traditional craftsmanship, Jirco Vlooswijk and colleagues from Montfoort have developed Le Petit Doruvael. The name is derived from Cheese Farm Doruvael and means: BY RUilverkaveling VAN ELders.
We want to keep up with the times. Our 100 dairy cows and another forty head of young stock give our company a viable basis. We also care deeply about the environment, nature and the landscape. We use as little fertilizer as possible in order to achieve good grass production without impacting the environment. We are also a member of an agricultural nature association, so we do everything for nature. We protect meadow birds and plant bushes on the corners of the plots, so that all kinds of animals can settle here.
Le Petit Doruvael Truffel is a creamy, tasty Dutch farmhouse cheese. A washed rind cheese with a taste that tends to a Trappist-like cheese. This cheese is perfectly balanced with the refined, aromatic black truffle.