Fine Food Factory x Cheese Bar
€39.50 (3 courses)
Book at the bottom right via the reservation tool on March 15 & 16 from 6:00 PM
Starters
Beet carpaccio
Balsamic vinegar | Parmesan | Pistachio pesto
or
Burrata
Watermelon | Tomato | Olive
Main
Eggplant
Pumpkin | White cheese | Hi-sin
Optional vegan
or
Bavette
Aligot | Green asparagus | Sauce Willy
or
Salmon
Aligot | Green asparagus | Beurre blanc
Dessert
Tarte Tatin
Peer | Blue-veined cheese
And/or
Cheese board
4 Cheeses with pairings (additional charge for 'and')
Dish choice can be made on the evening itself