Vacancies

JOB VACANCY:
(Sous) Chef - Cheese Bar Amsterdam

Are you a passionate cook who loves cheese and gastronomy? Do you want to work at a unique place where quality, creativity, and experience take center stage? Do you want to take Kaasbar to the next level? Then Kaasbar Amsterdam is looking for you!

About us
Kaasbar is a culinary concept where artisanal products and refined dishes come together. We work with an extensive selection of high-quality cheeses from small, local producers, creating a unique taste experience for our guests. Each cheese is served with carefully developed pairings, curated and created by our team of chefs.

What are you going to do?
As a (sous) chef, you play a key role in the daily kitchen operation. Your duties include, among others:

• Managing and motivating the kitchen team
• Independently carrying out mise-en-place
• Monitoring the quality, presentation, and taste of all dishes and pairings
• Contributing ideas to and developing new dishes and menus
• Monitoring hygiene (HACCP) and safety in the kitchen
• Inventory management and placing orders
  
  What are you bringing?
• Demonstrable experience as a sous chef or experienced cook working independently
  
• Passion for cheese and gastronomy
  
• Leadership qualities and a go-getter
• Stress resistance and eye for detail
  
• Creativity and interest in innovation
  
• Flexible availability (weekdays, evenings, and weekends)
  
  What do we offer?
• Working in a unique and successful hospitality concept
  
• Market-rate salary, depending on experience (and very good tips)
  
• Room for creativity and personal input
  
• An enthusiastic, young and close-knit team
  
• Opportunities for further development
  
• Workdays of max. 8-9 hours
  
• Alternation between day shifts and evening shifts
  
• Regular visits to farms and suppliers
  
• Company parties
  
• Flexible working hours
  
• Opportunity for promotion
  
• Pension
  
• Staff discount
  
• Travel allowance
• Wage: €2.400, 00 - €3.500, 00 per month
  
  Interested?
  Do you want to be part of our team and contribute to a special culinary experience? Then send your CV and cover letter to info@kaasbar.amsterdam. We look forward to meeting you!
  
  

JOB VACANCY:
Assistant Manager - Cheese Bar Amsterdam

Do you love cheese and wine and are you looking for a new challenge in a lively establishment where hospitality takes center stage? Do you want to work in a unique concept where quality, experience, and team spirit prevail? Then Kaasbar Amsterdam is looking for you!

About us
Kaasbar Amsterdam is a culinary concept where craftsmanship and refinement come together. With a carefully curated selection of cheeses from small-scale, local producers, we create a special taste experience for our guests. Each cheese is served with unique pairings developed by our chefs that enhance the product.On the floor, we ensure a complete experience: we advise guests on matching wines and drinks and share the stories behind the cheeses and their makers.

What are you going to do?
As Assistant Manager, you are the Manager's right hand and ensure that daily operations run smoothly. You are visible on the floor and, together with the team, ensure an optimal guest experience. Your duties include, among others:

• Managing and coaching the service team
• Ensuring a high standard of service and quality
• Working on the floor and responding to guest needs
• Assisting with staff planning and scheduling
• Supervising procedures, hygiene, and safety
• Identifying areas for improvement in service and operations
  
  What are you bringing?
• Experience in the hospitality industry, preferably in a managerial or coordinating role
  
• Strong communication and organizational skills
  
• Customer-oriented and proactive attitude
  
• Leadership and the ability to motivate a team
  
• Stress resistance and maintaining an overview in busy situations
  
• Affinity with gastronomy and preferably cheese
  
• Flexible availability (including evenings and weekends)
  
  What do we offer?
• Working in a unique and vibrant restaurant
  
• Market-rate salary, depending on experience (and very good tips)
  
• Room for initiative and development
  
• An enthusiastic and close-knit team
  
• Career advancement opportunities within the company
  
• Workdays of max. 8-9 hours
  
• Not just evening shifts, but alternation with day shifts
  
• Regular visits to farms and suppliers
  
• Wine courses and opportunities for professional training
  
• Company parties
• Budget for professional development
• Flexible working hours
• Opportunity for promotion
• Pension
• Staff discount
• Travel allowance
• Work location: Physical
• Wage: €2.400, 00 - €3.500, 00 per month
  
  Interested?
  
  Do you want to be part of our team and contribute to a special culinary experience? Then send your CV and cover letter to info@kaasbar.amsterdam. We look forward to meeting you!

Floor Manager at Cheese Bar (25+ years)

Do you have a passion for cheese, a nose for wine, and the talent to take a team to the next level? Then this is your chance to make a difference as a Floor Manager at Kaasbar! In our lively bar, full of character and flavor, you ensure that everything runs smoothly and that our guests have an unforgettable experience.

What are you going to do?

• You lead the team and ensure a smooth and friendly atmosphere on the floor.
• You monitor hospitality and service quality and make adjustments where necessary.
• You are the main point of contact for both your team and our guests.
• You help colleagues grow by coaching and motivating them.
• You maintain an overview of stock and orders.
• You actively contribute ideas on how we can make Kaasbar even better!
• You are available for at least 24 hours per week.

What do we expect from you?

• You are 25 years or older and have experience in the hospitality industry.
• You have natural leadership skills and know how to inspire a team.
• You know how to remain calm, even under pressure. 
• You are a cheese and wine lover (or are eager to learn all about it!).
• You are flexible and available in the evenings and weekends.

What are you getting?

• A salary in accordance with the hospitality industry collective labor agreement.
• A wine tasting at our wine supplier.
• Cocktail training, cheese training and hospitality training.
• Visits to the farms where our delicious cheeses come from
• Fun company outings and a close-knit and sociable team.
• Flexible working hours and plenty of room to develop yourself.
  

Are you the missing piece in our friendly cheese team?

Do you want to be part of Kaasbar Amsterdam? Apply via the widget and we will contact you soon!

You can also email us via info@kaasbar.amsterdam. We look forward to your response!