Discover Le Petit Doruvael: The Unique Red Bacteria Cheese

Le Petit Doruvael was created in the beautiful Montfoort, thanks to curiosity, craftsmanship and a dedicated team. The name is derived from the dairy and care farm Doruvael and stands for ' do or ru silver parceling from n el ders', which reflects its historical origins.

The Secret Behind Le Petit Doruvael

We can’t really give away the secret, but what we can tell you is that the basis of this cheese is strong and simple; first-class milk, carefully pasteurised, and a selection of special strains of bacteria. Hygiene and quality control play a crucial role in the production process of Le Petit Doruvael. From the very beginning, when the milk is collected, to the moment of maturation, the highest standards of hygiene are maintained. This not only guarantees the safety of the cheese, but also the excellent quality and the special taste for which this cheese is known.

Le Petit Doruvael served at Cheese Bar Amsterdam

A Tasteful Experience in Red

Le Petit Doruvael is part of the red-flora cheeses, and is therefore striking because of its red-orange colour. This creamy cheese is delicious with a good glass of wine, and we are more than happy to advise you on this.

So, if you are looking for a special cheese with a rich history and an unforgettable taste, look no further than Le Petit Doruvael. This red bacteria cheese is a gem in the world of cheeses and guarantees a  special  taste experience. Taste it yourself and be surprised by the magic of Le Petit Doruvael.

See you soon!

Cheese bar, Amsterdam