Discover Le Petit Doruvael: The Unique Red Bacteria Cheese

Le Petit Doruvael was founded in the beautiful town of Montfoort, thanks to curiosity, craftsmanship, and a dedicated team. The name is derived from the dairy and care farm Doruvael and stands for "door rusilver parceling van elders', which reflects its historical origins.

The Secret Behind Le Petit Doruvael

We can't reveal the full secret, but what we can tell you is that the foundation of this cheese is strong and simple: premium milk, carefully pasteurized, and a selection of special bacterial strains. Hygiene and quality control play a crucial role in the production process of Le Petit Doruvael. From the very beginning, when the milk is collected, to the moment of ripening, the highest standards of hygiene are maintained. This guarantees not only the safety of the cheese but also the outstanding quality and distinctive flavor for which it is known.

Le Petit Doruvael served at Cheese Bar Amsterdam

A Tasteful Experience in Red

Le Petit Doruvael is a red-flora cheese, and its distinctive reddish-orange color makes it stand out. This creamy cheese pairs wonderfully with a good glass of wine, and we're happy to recommend it.

So, if you're looking for a special cheese with a rich history and an unforgettable flavor, look no further than Le Petit Doruvael. This red-bacterial cheese is a gem in the world of cheeses and guarantees a special A taste experience. Taste it for yourself and be amazed by the magic of Le Petit Doruvael.

See you soon!

Cheese bar, Amsterdam