Le Petit Doruvael, a unique red-bacteria cheese, has its origins in Montfoort. With first-class milk and special bacterial strains, careful hygiene ensures exceptional quality. This creamy cheese with its striking red-orange color is perfect to combine with wine for an unforgettable taste experience. Discover the magic of Le Petit Doruvael at Kaasbar Amsterdam.
This special cheese from Mathilde is produced with pasteurized milk from the blaarkop cows of farmer Dirco in Baambrugge. What makes this cheese really special is that it is curdled in the same way as goat cheeses. The organic milk provides a creamy, full cheese. During ripening, this cheese even acquires a hint of blue mold, which gives it extra character. The Mathilde cheese is at its best after ripening for 2 to 4 weeks.
There is a true culinary treasure in the social heart of Amsterdam: the Cheese Bar Amsterdam. With its abundance of delicious cheeses and inviting atmosphere, the Kaasbare offers an unforgettable experience for gourmets and cheese lovers from all over the world.
Discover the delicious fusion of Truffle Gorgonzola with Date Bread. A perfect balance of luxury and taste that enchants your taste buds. Come and enjoy this culinary experience!
Discover the inspiring story behind the Kaasboys' new cheese bar and enjoy a unique cheese experience in a warm and cozy atmosphere. Experience carefully composed menus with mild to strong cheeses, perfectly combined with matching garnishes. Taste the passion for local products and get to know the motto "Make Cheese, Not War". Discover the Cheese Boys and experience an unforgettable experience full of joy and togetherness.
Step into Kaasbar Amsterdam and be enchanted by a unique cheese experience. Discover an extensive menu with carefully selected cheeses, taste delicious combinations and enjoy hospitality in a cozy atmosphere. A paradise for cheese lovers!
