The Magic of 'Fransje'
Cheese lovers seeking an authentic cheese experience need look no further than "Fransje" from Mathilde's Cheese. This unique cheese, which originated in the Netherlands, has captured the hearts of gourmets. In this blog post, we delve deeper into "Fransje" and discover why it's an absolute must-try for any cheese lover.
The Lindenhoff Farm
To fully understand the story of "Fransje," we must begin at the source: the Lindenhoff Farm. Located in picturesque Baambrugge, the Netherlands, the Lindenhoff Farm has a long history of sustainable farming practices and artisanal food production. This farm is known for its dedication to producing high-quality, organic products.
The Secret of 'Fransje'
The secret behind the delicious taste of 'Fransje' lies in the production process. The milk for this cheese is collected from the Lindenhoff farm, where the cows enjoy a healthy and natural diet. The raw milk is then carefully processed using traditional cheesemaking methods.
This unique Mathilde cheese is made with pasteurized milk from farmer Dirco's Blaarkop cows in Baambrugge. What makes this cheese truly special is that it's curdled in the same way as goat cheeses. The organic milk creates a creamy, full-bodied cheese. During aging, the cheese even develops a hint of blue mold, giving it extra character. Mathilde cheese is at its best after aging for two to four weeks.
French fries served with Quince Chutney and Smoked Almonds
'Fransje': A Cheese with Character
'Fransje' is a cheese with character, and you'll notice that immediately upon taking a bite. It's a semi-hard cheese with a texture that's perfectly balanced between creamy and firm. What makes this cheese truly special is its flavor profile.
With every bite of "Fransje," a rich combination of flavors unfolds. You'll discover hints of nuttiness, a light spice, and a touch of sweetness. The cheese has a subtle saltiness, and the texture is creamy with a pleasant crumbliness.
How to Enjoy 'Fransje'
It's important to appreciate 'Fransje' properly to experience its full flavor. Therefore, pair this cheese with the right drink. We combine 'Fransje' with a Weissburgunder or an Affligem Blond.