The Magic of 'Fransje'
Cheese lovers looking for an authentic cheese experience need look no further than 'Fransje' by Mathilde's Kaas. This special cheese, which originates in the Netherlands, has captured the hearts of gourmets. In this blog, we delve deeper into 'Fransje' and discover why it is an absolute must-try for anyone who loves cheese.
The Lindenhoff Farm
To fully understand the story of 'Fransje', we must start at the source: the Lindenhoff farm. Located in picturesque Baambrugge, the Netherlands, the Lindenhoff farm has a long history of sustainable farming practices and artisanal food production. This farm is known for its dedication to producing high-quality, organic produce.
The Secret of 'Fransje'
The secret behind the delicious taste of 'Fransje' lies in the production process. The milk for this cheese is collected from the Lindenhoff farm, where the cows enjoy a healthy and natural diet. The raw milk is then carefully processed using traditional cheese making methods.
This special cheese from Mathilde is produced with pasteurized milk from the Blaarkop cows of farmer Dirco in Baambrugge. What makes this cheese really special is that it is curdled in the same way as goat cheeses. The organic milk ensures a creamy, full cheese. During the ripening process, this cheese even gets a touch of blue mold, which gives it extra character. Mathilde cheese is at its best after a ripening period of 2 to 4 weeks.
French fries served with 'Quince Chutney' and 'Smoked Almonds'
'Fransje': A Cheese with Character
' Frenchie ' is a cheese with character, and you will notice that immediately when you take a bite. It is a semi-hard cheese with a texture that is perfectly balanced between creamy and firm. What makes this cheese really special is its flavor profile.
With every bite of 'Fransje' a rich combination of flavours unfolds. You will discover hints of nuttiness, light spiciness and a touch of sweetness. The cheese has a subtle saltiness, and the texture is creamy with a pleasant crumbliness.
How to Enjoy 'Fransje'
It is important to appreciate 'Fransje' in the right way to experience the full flavour. Therefore, combine this cheese with the right drink. We combine 'Fransje' with a Weissburgunder or an Affligem Blond.