Discover Le Petit Doruvael: The Unique Red Bacteria Cheese
Le Petit Doruvael was created in beautiful Montfoort, thanks to curiosity, craftsmanship and a dedicated team. The name is derived from the Doruvael dairy and care farm and stands for 'door ruilverkaveling van elders', which means reflects its historical origins.
The Secret Behind Le Petit Doruvael
We cannot fully reveal the secret, but what we can tell you is that the basis of this cheese is strong and simple; first-class milk, carefully pasteurized, and a selection of special bacterial strains. Hygiene and quality control play a crucial role in the production process of Le Petit Doruvael. From the very beginning, when the milk is collected, until the moment of maturation, the highest standard of hygiene is maintained. This not only guarantees the safety of the cheese, but also the excellent quality and special taste for which this cheese is known.
Le Petit Doruvael served at Kaasbar Amsterdam
A Tasteful Experience in Red
Le Petit Doruvael is one of the red-flora cheeses, and is therefore striking because of its red-orange color. This creamy cheese is delicious with a good glass of wine, and we are happy to advise you on that.
So, if you are looking for a special cheese with a rich history and an unforgettable taste, you don't have to look no further than Le Petit Doruvael. This red bacteria cheese is a pearl in the world of cheeses and guarantees a special taste experience. Taste it yourself and be surprised by the magic of Le Petit Doruvael.
See you soon!
Cheese bar, Amsterdam