Le Petit Doruvael, a unique red-bacterial cheese, originated in Montfoort. Using premium milk and special strains of bacteria, meticulous hygiene ensures exceptional quality. This creamy cheese, with its striking red-orange color, pairs perfectly with wine for an unforgettable experience. Discover the magic of Le Petit Doruvael at Cheese Bar Amsterdam.
This unique Mathilde cheese is made with pasteurized milk from farmer Dirco's Blaarkop cows in Baambrugge. What makes this cheese truly special is that it's curdled in the same way as goat cheeses. The organic milk creates a creamy, full-bodied cheese. During aging, the cheese even develops a hint of blue mold, giving it extra character. Mathilde cheese is at its best after aging for two to four weeks.
In the social heart of Amsterdam lies a true culinary treasure: the Cheese Bar Amsterdam. With its abundance of delicious cheeses and inviting atmosphere, the Cheese Bar offers an unforgettable experience for foodies and cheese lovers from around the world.
Discover the delicious combination of truffle Gorgonzola and date bread. A perfect balance of luxury and flavor that will captivate your taste buds. Come and enjoy this culinary experience!
Discover the inspiring story behind the Kaasboys' new cheese bar and enjoy a unique cheese experience in a warm and cozy atmosphere. Experience carefully composed menus with mild to strong cheeses, perfectly combined with matching garnishes. Taste the passion for local products and get to know the motto "Make Cheese, Not War". Discover the Cheese Boys and experience an unforgettable experience full of joy and togetherness.
Step into Cheese Bar Amsterdam and be enchanted by a unique cheese experience. Discover an extensive menu of carefully selected cheeses, sample delicious combinations, and enjoy hospitality in a cozy atmosphere. A cheese lover's paradise!
